Wheat Knowledge Bank (องค์ความรู้เรื่องข้าวสาลี)

Suttakarn Jaikawin

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"Wheat Knowledge Bank" is the concept of creating a comprehensive source of information about wheat, from cultivation, varieties, processing, to marketing, so that farmers, entrepreneurs, and researchers can easily access and utilize it.

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作成者 Suttakarn Jaikawin

サードパーティ開発者

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Since wheat is a crop that requires a cool climate, which provinces in Northern Thailand have the potential for its cultivation, and how do the limitations they face—regarding climate and plant diseases—differ from those in the world's primary production regions?
Does the government have policies to promote domestic wheat cultivation to reduce flour imports, and what kind of support measures are available for farmers?
What wheat varieties, suitable for Thailand's environment, have been developed or certified by the Rice Department, and to what extent do their flour quality properties (e.g., gluten content) suit the domestic bakery or instant noodle industries?
In comparing the cost of domestic production versus importing wheat flour, what are the primary factors that operators in Thailand's food industry consider, and is there a potential trend towards increasing the use of domestic produce in the future?