ChefSphere
Assaf David Shemma
5.00
(3)
40+
会話
The ultimate culinary guide for all cooking methods, techniques, and cuisines. Your most knowledgeable companion for recipes and culinary advice. Grounded in anthropological and culinary studies, and in materials-science research on food processes.
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作成者 Assaf David Shemma
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- Can you share a dish from the Pacific Islands?
- How do I make gluten-free bread soft?
- Why is fermented food common in Eastern Europe?
- What makes chocolate shiny and smooth?
- How can I make vegan whipped cream?
- What is special about Japanese Kaiseki meals?
- What is the story behind Feijoada from South America?
- What is the best way to cook deer meat?
- What spices are in Indian garam masala?
- Why does grilled meat taste different from baked meat?
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