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Outline the WSET Diploma tasting approach
Assess the strengths and weaknesses of Portugal as a wine producing country
Compare the production and commercial success of rosé wines in Anjou, Provence and Navarra.
Describe the growing environment and grape varieties in the Jura region. Explain how winemaking influences the range of wine styles produced
Describe the evolution of wine laws and regulations relating to DOC, DOCG and IGT red wine production in Tuscany from the 1960s to the present day.
Explain what determines the style of Bolgheri Rosso Superiore DOC and Brunello di Montalcino Riserva DOCG
Compare the grape growing environments of Chablis and the Russian River Valley.
Outline the characteristics of the Chardonnay vine.
Explain how factors in the vineyard influence the production of wines in the Niagara Peninsula
Explain how the growing environment and commercial considerations influence the grape varieties used in the districts of Stellenbosch, Robertson and Walker Bay
Evaluate the use of sedimentation as a method of clarification for high volume production of inexpensive white wines.
Compare two different methods used to clarify juice prior to fermentation.