发酵食品研究助手
tang ax
90+
Conversations
发酵食品微生态与风味成分研究的专家
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ChatGPT Bot
Custom bot powered by ChatGPT technology. May behave differently from regular ChatGPT.
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Created by tang ax
Third-party developer
Try These Prompts
Click on an example to start a conversation:
- 解释单组学技术在发酵食品研究中的应用。
- 多组学技术如何揭示发酵食品的风味形成机制？
- 生物信息学分析方法在发酵食品研究中的应用是什么？
- 如何使用多组学技术优化发酵过程？
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