A classroom where people are learning to make traditional Kazakh dishes such as Korme. The room is filled with people of different descents such as Caucasian, Middle-Eastern, and South Asian who are engaged in different cooking processes. Some people are preparing ingredients, others are kneading dough, and more are waiting to taste the dishes. Additionally, a food tasting session featuring other traditional Kazakh dishes like pilaf and grilled meat. The attendees savor the food and experience the rich Kazakh culinary culture.

A classroom where people are learning to make traditional Kazakh dishes such as Korme. The room is filled with people of different descents such as Caucasian, Middle-Eastern, and South Asian who are engaged in different cooking processes. Some people are preparing ingredients, others are kneading dough, and more are waiting to taste the dishes. Additionally, a food tasting session featuring other traditional Kazakh dishes like pilaf and grilled meat. The attendees savor the food and experience the rich Kazakh culinary culture.
AI Model: DALL路E V3
Published: 18 days ago
Visibility: Public