A vibrant classroom dedicated to the study and propagation of the traditional Kazakh food culture, focusing on the preparation of kumis. Participants actively engage in the food preparation course, learning not only the technique of making kumis but also the cultural stories and nutritional values behind it. The scene exudes an inviting atmosphere with a mix of both beginners and experts, hoping to provide every visitor an intimate opportunity to connect with the traditional culture.

A vibrant classroom dedicated to the study and propagation of the traditional Kazakh food culture, focusing on the preparation of kumis. Participants actively engage in the food preparation course, learning not only the technique of making kumis but also the cultural stories and nutritional values behind it. The scene exudes an inviting atmosphere with a mix of both beginners and experts, hoping to provide every visitor an intimate opportunity to connect with the traditional culture.
AI Model: DALL路E V3
Published: 22 days ago
Visibility: Public