Picture an interior of a traditional artisanal dairy products exhibition hall dedicated to preserving, inheriting, and promoting the unique 'Kumiss' dairy culture and craft of the Kazakh ethnic group. The space showcases the historical context, creation process of Kumiss, and the food culture of the Kazakh people. Illustrate a space filled with informative exhibits about the cultural significance and value of this traditional food, aiming to enhance the recognition and appreciation of Kazakh culture across the region and the country. The exhibition hall aims to be a significant stop for cultural tourism.