A culinary class dedicated to the preservation and promotion of traditional Kazakh food culture, with a specific focus on the preparation of Kormozy. Through hands-on lessons, participants are not only taught the techniques to make Kormozy but also learn about the cultural stories and nutritional values behind it. The scene is inclusive and inviting, aiming for each visitor to find a chance to get intimately connected with traditional culture.

A culinary class dedicated to the preservation and promotion of traditional Kazakh food culture, with a specific focus on the preparation of Kormozy. Through hands-on lessons, participants are not only taught the techniques to make Kormozy but also learn about the cultural stories and nutritional values behind it. The scene is inclusive and inviting, aiming for each visitor to find a chance to get intimately connected with traditional culture.
AI Model: DALL路E V3
Published: 23 days ago
Visibility: Public