Welcome to an interactive workshop where you can learn and practice the traditional art of making Kumiss, a dairy product of the Kazakh people. Here, the experienced instructors guide you through the sweet and sour world of Kumiss, ensuring that every taste leaves a lasting memory. The workshop aims to preserve and disseminate the traditional Kazakh food culture. By participating in practical lessons, learners can not only grasp the art of making Kumiss but also understand its cultural significance and nutritional value. It is a place where every visitor can find opportunities to connect intimately with traditional culture.

Welcome to an interactive workshop where you can learn and practice the traditional art of making Kumiss, a dairy product of the Kazakh people. Here, the experienced instructors guide you through the sweet and sour world of Kumiss, ensuring that every taste leaves a lasting memory. The workshop aims to preserve and disseminate the traditional Kazakh food culture. By participating in practical lessons, learners can not only grasp the art of making Kumiss but also understand its cultural significance and nutritional value. It is a place where every visitor can find opportunities to connect intimately with traditional culture.
AI Model: DALL路E V3
Published: 18 days ago
Visibility: Public