Paul Prudhomme
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Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
★ 0.0 (0 votes) | 1986 | 0h 36m
Overview
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Details
- Status Released
- Release Date October 1, 1986
- Budget N/A
- Revenue N/A
- Production J2 Communications
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